Sunday, 2 February 2014
DIABETES - battle 'being lost' as cases hits record 382 million
Friday, 6 December 2013
FAREWELL NELSON MANDELA 1918 - 2013
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela, Long Walk to Freedom: Autobiography of Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela, Long Walk to Freedom
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
lies not in never falling,
but in rising every time we fall.”
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela, Long Walk to Freedom
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela, Long Walk to Freedom
― Nelson Mandela
― Nelson Mandela, Long Walk to Freedom: The Autobiograpy of Nelson Mandela with Connections
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela, Long Walk to Freedom
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela, Long Walk to Freedom
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela
― Nelson Mandela, Long Walk to Freedom
― Nelson Mandela
Tuesday, 3 December 2013
Ultimate Success Formula by Anthony Robbins
Henry David Thoreau
Saturated Fat and the European Paradox
Saturated Fat and the European Paradox
Wow. This is mindblowing.
Have you heard about the French Paradox? French people traditionally eat a lot of saturated fat, like butter – yet they generally have less heart disease than other populations. A lot of brainpower has been wasted to explain this – do perhaps the red wine protect them?
It’s not a paradox.
Of course, modern science quite clearly shows no connection between saturated fat and heart disease. That’s no secret anymore. But now it gets even more interesting:
I was just shown the diagram above, recently published in the journal Nutrition. It’s based on WHO and FAO statistics over the average intake of saturated fat in 41 European countries in 1998 (the latest available data), and the age-adjusted risk of dying from heart disease. I added some explanations.
More saturated fat, less heart disease
It’s a stunner. The French paradox is actually a French-Swiss-Icelandic-Swedish-German-Austrian-etc.-paradox!
- France eats the most saturated fat and has thelowest rate of heart disease deaths in all of Europe.
- Switzerland eats second-most saturated fat and has the second-lowest mortality.
- The countries eating more saturated fat have less heart disease, period.
Less saturated fat, more heart disease
And the countries eating less saturated fat? Like Georgia, Moldavia, Azerbaijan etc.? Well, they seem to have the highest mortality from heart disease in Europe.
It’s a Pan-European paradox now.
No need to hold the butter?
What does it mean?
Correlations between populations, like these, are known as ecological data. It doesn’t really prove anything. In other words, the diagram above doesnot prove that saturated fat protects you from heart disease. There are obviously many other differences between these populations, not just the intake of saturated fat.
But a diagram like this can more or less disprove a theory. It’s hard to imagine how saturated fat could be a major cause of heart disease, when European populations stuffing themselves with it are so much healthier, without exception.
Can this possibly be a weird coincidence? Can saturated fat still possibly be bad? What do you say?
PS
When I recently interviewed professor Loren Cordainabout our hunter-gatherer ancestors, his guess was that they on average got about 15 percent of their calories from saturated fat.
If that’s true it means that our genes should be well adapted to eating about 15 percent saturated fat. That’s more than twice as much as the maximum in the obsolete fat-phobic advice from the USDA and others. But about as much as the healthiest populations in Europe today. Coincidence?
Fat Does Not Make You Fat - Guess What Does?
So, why do so many people believe that fat is bad for you and causes heart attacks? This all started in the Dr. Key’s Seven Countries Study decades ago that examined heart risk based on lifestyle and dietary habits. He found that in the countries where people ate more fat -- especially saturated fat -- there were more cases of heart disease, and he concluded that the fat caused the disease. But here’s the problem with this study: Correlation is not causation. Just because both fat intake and heart disease were higher among the same population doesn’t mean the heart disease was caused by the fat consumption. Here’s another way to look at it: Every day, you wake up and the sun comes up, but although these events happen at the same time, you waking up doesn't cause the sun to come up. A study that observed this would show a 100 percent correlation between these two events, but it would be wrong to conclude that you caused the sun to rise.
Because of studies like this, we became sidetracked into believing that saturated fat causes heart disease. But in fact, we are now learning that sugar is the true culprit, not fat. A review of all the research on saturated fat published in the American Journal of Clinical Nutrition found there was no correlation between saturated fat and heart disease. And a recent editorial in the British Journal of Medicine hammers home the same point and shatters the myth that fat causes obesity and heart disease. Researchers have found that, while it’s true that lowering saturated fat in the diet may lower total cholesterol, it’s actually lowering the good kind of cholesterol, the light, fluffy, buoyant HDL that's not a problem. When people eat less fat, they tend to eat more starch or sugar instead, and this actually increases their levels of dangerous cholesterol, the small, dense cholesterol that causes heart attacks.
In fact, studies show that 75 percent of people who end up in the emergency room with a heart attack have normal overall cholesterol levels. What they do have is pre-diabetes or Type 2 diabetes. So, what’s the conclusion here? Eating a diet with good quality fat and protein prevents and even reverses diabetes and pre-diabetes (diabesity). And eating sugar and refined carbs cause diabesity.
So, I encourage you to look at the issue of fat and sugar in a totally different way. Don’t cut out the fat; enjoy it!
Eat good fats. Here are my favorite sources of fat:
Avocados
Nuts -- walnuts, almonds, pecans, macadamia nuts, but not peanuts (one recent study showed a handful of nuts a day reduced death from all causes by 20 percent)
Seeds -- pumpkin, sesame, chia, hemp
Fatty fish, including sardines, mackerel, herring, and wild salmon that are rich in omega-3 fats
Extra virgin olive oil (a large study showed that those who consumed 1 liter a week reduced heart attacks by 30 percent)
Enjoy grass-fed or sustainably raised animal products (I recommend the Environmental Working Group's Meat Eater’s Guide to eating good quality animal products that are good for you and good for the planet).
You can even eat saturated fat like extra virgin coconut butter, which is a great plant-based source of saturated fat that has many benefits. It fuels your mitochondria, is anti-inflammatory, and it doesn't cause problems with your cholesterol. In fact, it may help resolve them. I have many diabetic patients whose health improves when I get them on diet that’s higher in fat.
I was just talking to researchers from the Joslin Diabetes Center who told me that the low fat recommendations for diabetics promoted by the American Diabetic Association has in fact been harmful, bad advice making diabetes worse! Their new research shows that diabetics should be switching to a diet that's about 30 percent fat, 30 percent protein, and about 40 percent low starch vegetables and fruits (carbohydrates). That turns their previous advice on its head.
So here’s the take-home message: Fat doesn't make you fat. Sugar makes you fat. Eating good fats can actually help you stay healthy. So, eat good quality fats and real, whole, fresh food, and don't worry about it.
Mark Hyman, MD is a practicing physician, founder of The Ultra Wellness Center, a six-time New York Times bestselling author, and an international leader in the field of Functional Medicine.
Monday, 28 October 2013
STORY OF THE BUTTERFLY
The butterfly then emerged easily. But it had a swollen body and small, shriveled wings.
The man continued to watch the butterfly because he expected that, at any moment, the wings would enlarge and expand to be able to support the body, which would contract in time.
Neither happened! In fact, the butterfly spent the rest of its life crawling around with a swollen body and shriveled wings. It never was able to fly.
What the man, in his kindness and haste, did not understand was that the restricting cocoon and the struggle required for the butterfly to get through the tiny opening were God's way of forcing fluid from the body of the butterfly into its wings so that it would be ready for flight once it achieved its freedom from the cocoon.